Nan's Boiled Fruit Cake

Nan's Boiled Fruit Cake. (image 1) stirring constantly bring the mixture to a boil over medium heat. Fold in the sieved flour, mixed spice, orange and lemon peel to the mixture and spoon the mixture into the cake tin.

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Nan's boiled fruit cake see more of shepherd's rest caterers of distinction on facebook 3 label the bag with the date; Preheat oven to 160c / gas 3.

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4 store the cake in the freezer for about three months. The fruit should be stirred once a day or so.

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Place all the ingredients for the fruit mix in a large saucepan bring to the boil and allow to cool for about 30 minutes. 1 remove the cake from the box and wrap it in plastic wrap;

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Stir flour, salt, baking soda and spices together set aside. 4 store the cake in the freezer for about three months.

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In separate bowl, cream shortening and brown sugar together till fluffy. Stir flour, salt, baking soda and spices together set aside.

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With 3/4 cup of the dark rum, pour over chopped fruit and nuts. The fruit should be stirred once a day or so.

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In order to freeze fruit cake, follow these steps: Grate the orange and lemon to remove the rind.

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The fruit should be stirred once a day or so. Mix the first 11 ingredients into a large heavy based pot, place over a medium heat.

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Preheat oven to 160c / gas 3. Then add eggs and mix well, add the flour and fold through the mix.

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In separate bowl, cream shortening and brown sugar together till fluffy. Reduce the heat to low and simmer for 10 minutes, you can leave it alone for this part.

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2 place the wrapped cake in a resealable freezer bag; Once it starts boiling, reduce the flame a bit and allow to simmer for 2 mins.

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Then add eggs and mix well, add the flour and fold through the mix. In a large pot, combine first twelve ingredients, bring to boil and boil for 10 minutes.

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In separate bowl, cream shortening and brown sugar together till fluffy. Once they come to the boil remove from the heat and drain.

(Image 1) Stirring Constantly Bring The Mixture To A Boil Over Medium Heat.

Once it starts boiling, reduce the flame a bit and allow to simmer for 2 mins. Nan's boiled fruit cake see more of shepherd's rest caterers of distinction on facebook If you want to make it alcoholic then substitute 50% of water with brandy.

Place All The Ingredients For The Fruit Mix In A Large Saucepan Bring To The Boil And Allow To Cool For About 30 Minutes.

With 3/4 cup of the dark rum, pour over chopped fruit and nuts. Once the cake is frozen, unwrap it and store it in a sealed container in the freezer. In order to freeze fruit cake, follow these steps:

Remove From Heat And Add Rum, If Desired;

Add it to a large saucepan along with brown sugar, butter and water. Cover and let soak for at least 48 hours. Fold in the sieved flour, mixed spice, orange and lemon peel to the mixture and spoon the mixture into the cake tin.

2 Place The Wrapped Cake In A Resealable Freezer Bag;

Preheat oven to 160c / gas 3. Reduce the heat to low and simmer for 10 minutes, you can leave it alone for this part. 4 store the cake in the freezer for about three months.

1 Remove The Cake From The Box And Wrap It In Plastic Wrap;

Place on the middle shelf of the oven. Turn the heat off and add the orange juice, stir until well combined and. Touch device users can explore by touch or with swipe gestures.