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Boiled Raisin Cake Newfoundland
Boiled Raisin Cake Newfoundland. Bring to a boil, and let simmer for 5 minutes. Sift together the dry ingredients and set aside.
In a small bowl add raisins or currants, and toss in 1/4 cup flour, this will help keep them from sinking to the bottom while steaming. Put a small roasting pan filled halfway with hot water on rack in lowest position in oven (to provide moisture during baking). Beat egg and add to above.
Into The Creamed Butter Mixture, Add The Dry Ingredients Alternately With The Saved Liquid From The Fruit, Mixing Well After Each Addition.
An easy to make, simple raisin spice cake using common ingredients to create a moist and delicious version of this timeless classic. Remove from heat and turn raisin mixture into a large bowl. Boiled raisin cake created by renee hanlon.
Creaming The Butter And Sugar Makes For A Smooth Batter.
Remove from heat, and let cool. Put a small roasting pan filled halfway with hot water on rack in lowest position in oven (to provide moisture during baking). Meanwhile, combine flour, salt, and baking soda and mix gently.
Boiled Raisin Cake Is A Popular Cake Made In Newfoundland, Especially Around Christmas Time.
Pour into greased tube pan. Generously grease or pan spray and flour a large bundt or tube pan. Apache/2.4.41 (ubuntu) server at saltwire.com port 80
In A Small Bowl Add Raisins Or Currants, And Toss In 1/4 Cup Flour, This Will Help Keep Them From Sinking To The Bottom While Steaming.
Measure flour and remove 2 tablespoons and sprinkle over the cherries, tossing to coat evenly. I did use pastry flour. Cinnamon 1/2 cup molasses bring water, butter, sugar, molasses, cloves, cinnamon and raisins to a boil and continue to boil for 15 minutes.
Mix Sugar, Flour, Spices, Baking Soda, And Salt In A Large Bowl.
Add cabbage during the last 15 minutes. In a large saucepan, combine brown sugar, hot water, butter, chopped dates, raisins, cinnamon, allspice, cloves, mace, nutmeg. It didn't rise much, maybe it's not supposed too.
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